Pinn-Oak Ridge Farms | Black Earth Meats

Meet a few farmers that are bringing back the tradition of small scale meat processing. More

Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.

AIR DATE 11/8/12