Visit neighboring Minnesota to meet up with Wisconsin native, Chef Yia Vang.
Chef Yia Vang runs Union Hmong Kitchen in Graze Provisions + Libations food hall in Minneapolis. Vang’s goal is to make Hmong food more approachable for American diners while also paying homage to his family and their history. Host Luke Zahm joins Chef Vang at his new concept, Vinai, and hopes to bring Vang back to Wisconsin to cook at Owl Farm.
AIR DATE 1/26/23
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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